Menu suggestions (minimum 10 persons)

Dinner menus € 29.50

Starters

Beef carpaccio
Thinly sliced pecorino,
pine nuts, truffle mayonnaise
♦♦♦
Smoked salmon
Herb salad, truffle chips,
mustard mayonnaise
♦♦♦
Grilled courgette with goat’s cheese honey dressing

Main courses

Fried steak with shallot gravy
♦♦♦
Fried salmon fillet with hollandaise sauce
♦♦♦
Asparagus roulade with white wine sauce

Desserts

Nougatine parfait with caramel sauce
♦♦♦
White chocolate mousse
♦♦♦
Panna cotta in red fruit soup

Main courses
are served with seasonal vegetables
salad and potatoes of the day.

Dinner menus € 39.50

Starters

Beef loin
Roast beef bombe, tartare with crispy cassava, smoked duck liver
♦♦♦
Duck
smoked duck, crispy sesame wafer, duck leg confit,, PX syrup
♦♦♦
Salmon bonbons
smoked salmon, salmon tartare, Dutch prawns, mustard mayonnaise
♦♦♦
Goat’s cheese
young goat’s cheese, red beetroot, balsamico, herb salad

Main courses

sautéed halibut fillet
green asparagus, eel brandade, hollandaise sauce
♦♦♦
Grilled entrecote
caramelised chicory, potato paté, mushroom sauce
♦♦♦
sautéed fillet of Kemper guinea fowl
Leek hotchpotch, carrots, poultry gravy
♦♦♦
Pasta dish
pappardelle, pasta sauce of mushrooms, thinly sliced parmesan

Desserts

Crème brulée
vanilla parfait, red fruit soup
♦♦♦
Tiramisu
cappuccino ice, creamy caramel sauce
♦♦♦
Chocolate dessert
white chocolate mousse, bitter chocolate tartlet