Our menu

Cold starters

€ 13.50

Lamb
smoked ham of lamb, marinated green asparagus, crisp tunnbröd
♦♦♦
Lobster & salmon
lobster, roseval, smoked salmon, white asparagus
♦♦♦
Beef & crab
oriental beef loin, king crab, Japanese mayonnaise
♦♦♦
Duck
duck leg confit, salad of truffle potato, granny smith apple
♦♦♦
Courgette & goat’s cheese
herb salad, sun-dried tomatoes, honey dressing

 

Hot starters

€ 7.50

Cream of shallot soup
deep-fried onion, crunchy cheese stick

€ 9.50

Lobster soup
gambas, basil cream

€ 15.50

Red mullet
sautéed fillet, pata negra ham, sweet-and-sour vegetables
♦♦♦
Iberico fillet
roasted fillet, confit of white asparagus, mustard gravy

Main courses

Fish and Crustacea

€ 24.50

Sea bass & coquille
sautéed on the bone, grilled coquille, Veluwe asparagus, purslane sauce
♦♦♦
Hamachi
grilled hamachi fillet, green asparagus in pancetta, antiboise of pomodori
♦♦♦
Redfish & gamba
sautéed fillet, deep-fried gamba, grilled vegetables, basil sauce

Meat and Poultry

€ 24.50

Irish beef steak
fried beef steak, green vegetables, shallots and fried diced bacon
♦♦♦
Veal entrecote
grilled entrecote, Veluwe asparagus, veal gravy
♦♦♦
Lamb cutlet
grilled lamb cutlets, slow-braised lamb, mousseline of peas
♦♦♦
Kemper guinea fowl fillet
fried fillet, cannelloni of mushrooms, soy-honey gravy

Vegetarian

€ 22.50

Pasta dish
pappardelle, mushroom pasta sauce, thinly sliced parmesan cheese

 

Desserts

€ 7.50

Tiramisu
cappuccino ice, creamy caramel sauce
♦♦♦
Blood orange parfait
soup of red fruit, pistachio rocks
♦♦♦
Passion dessertbr /> passion fruit mousse, passion sorbet ice